Come and meet AOPA board members at the GO Conference at
the Norsemen Inn, Camrose, Alberta. March 11 & 12, 2009. Checkout
www.goingorganic.ca for the details.
Going Organic network members tell their stories about their connection
to organic local food. Farmers, chefs, retailers and marketers share their
special recipes. From starters to cocktails this book is a must for anyone
who cooks, who loves food, and who wants to know more about the farmers who
grow it.
Recommended reading for organizations and learning institutions that want to
better understand local and organic food. A great gift for family and
friends!
Book launch and sales at the GO conference Launch at Lunch March 11, with
special guest Chef Wade Sirois. Book price: $20.
For more information about GO a Culinary Community contact editor Pamela
Irving 780-706-0482 gocomms@telus.net
The Alberta Organic Producers Association (AOPA) was initially formed in 1990 as OCIA Alberta Chapter # 1, with 26 members. In 2000 the
membership had grown to 147 inspected
organic producers and processors with approximately 40 associate/supporting members. In 2003 a restructuring took place and the Alberta Organic Producers Association (AOPA) was formed. The certifying body for AOPA is the "Organic Crop Improvement Association International (OCIA) Inc". Membership is open to anyone interested in the production, processing, marketing and consumption of organic products.
With thousands of members in North America, Central and South America, Africa, Europe, and the Pacific Rim the Organic Crop Improvement Association International (OCIA) is one of the world's largest and most recognized organic certification agencies.
A non-profit, member-owned organization, OCIA is committed to providing its members with the highest quality organic certification, research and education services, as well as access to the global organic market.
